Conservation status of wild relatives of animals used for food

Summaries (En, Es, Fr,)

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Bibliographic Details
Main Authors: McGowan, P.J.K., FAO, Rome (Italy). Animal Production and Health Div. eng, Scherf, B. (ed.), Galal, S. (ed.), Hoffmann, I. (ed.), FAO, Rome (Italy). Div. de la Production et de la Sante Animales fre, FAO, Rome (Italy). Direccion de Produccion y Sanidad Animal spa
Format: Texto biblioteca
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Published: Rome (Italy) FAO 2010
Subjects:WILD ANIMALS, GALLIFORMES, ENDANGERED SPECIES, ANIMAL GENETIC RESOURCES, RESOURCE CONSERVATION, ANIMAL SAUVAGE, ESPECE EN DANGER, RESSOURCE GENETIQUE ANIMALE, CONSERVATION DES RESSOURCES, ANIMAL SALVAJE, ESPECIES EN PELIGRO DE EXTINCION, RECURSOS GENETICOS ANIMALES, CONSERVACION DE LOS RECURSOS,
Online Access:http://www.fao.org/docrep/013/i1823t/i1823t00.pdf
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Summary:Summaries (En, Es, Fr,)