Site selection and carrying capacities for inland and coastal aquaculture
An FAO-sponsored Expert Workshop on Site Selection and Carrying Capacities for Inland and Coastal Aquaculture was held at the Institute of Aquaculture, University of Stirling, the United Kingdom of Great Britain and Northern Ireland, in December 2010. The workshop was attended by 20 internationally recognized experts, including two staff members of FAO, and covered a number of relevant core topics and represented aquaculture in different regions of the world. Expertise within the group included the academic, regulatory and consultative sectors of the industry, giving a wide perspective of views on the core topics. Definitions of carrying capacity appropriate for different types of aquaculture were discussed and agreed based upon four categories: physical, production, ecological and social. The range and capability of modelling tools, including spatial tools, available for addressing these capacities were discussed. The prioritization and sequence for addressing site selection and the different categories of carrying capacity were considered in detail in terms of both regional or national priorities and site-specific considerations.
| Main Authors: | , , , , , , |
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| Format: | Texto biblioteca |
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| Published: |
Rome (Italy) FAO
2013
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| Subjects: | INLAND FISHERIES, COASTAL FISHERIES, AQUACULTURE, ECOSYSTEM APPROACHES, SITE PREPARATION, CARRYING CAPACITY, CASE STUDIES, ETUDE DE CAS, PECHE CONTINENTALE, PECHE COTIERE, PREPARATION DU SITE, CAPACITE DE CHARGE, ESTUDIOS DE CASOS PRACTICOS, PESCA CONTINENTAL, PESCA COSTERA, ACUICULTURA, PREPARACION DEL SITIO, CAPACIDAD DE CARGA, |
| Online Access: | http://www.fao.org/3/a-i3099e.pdf |
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| Summary: | An FAO-sponsored Expert Workshop on Site Selection and Carrying Capacities for Inland and Coastal Aquaculture was held at the Institute of Aquaculture, University of Stirling, the United Kingdom of Great Britain and Northern Ireland, in December 2010. The workshop was attended by 20 internationally recognized experts, including two staff members of FAO, and covered a number of relevant core topics and represented aquaculture in different regions of the world. Expertise within the group included the academic, regulatory and consultative sectors of the industry, giving a wide perspective of views on the core topics. Definitions of carrying capacity appropriate for different types of aquaculture were discussed and agreed based upon four categories: physical, production, ecological and social. The range and capability of modelling tools, including spatial tools, available for addressing these capacities were discussed. The prioritization and sequence for addressing site selection and the different categories of carrying capacity were considered in detail in terms of both regional or national priorities and site-specific considerations. |
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