Characterization of different food systems, including traditional food systems, in relation to biodiversity and nutrition
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Rome (Italy)
Mar
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| Subjects: | BIODIVERSITY, ECOSYSTEMS, FOOD CHAINS, FAO, INTERGOVERNMENTAL ORGANIZATIONS, CONFERENCES, ORGANISATION INTERGOUVERNEMENTALE, CONFERENCE, BIODIVERSITE, ECOSYSTEME, CHAINE ALIMENTAIRE, ORGANIZACIONES INTERGUBERNAMENTALES, CONFERENCIAS, BIODIVERSIDAD, ECOSISTEMA, CADENA ALIMENTARIA, |
| Online Access: | http://www.fao.org/docrep/meeting/027/mg270e.pdf |
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