Dietary protein quality evaluation in human nutrition. Report of an FAO Expert Consultation, 31 March-2 April 2011, Auckland, New Zealand
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Rome (Italy) FAO
2013
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| Subjects: | HUMAN NUTRITION, FOODS, PROTEIN QUALITY, EVALUATION, DIGESTIBILITY, AMINO ACIDS, ANALYTICAL METHODS, DIGESTIBILITE, ACIDE AMINE, TECHNIQUE ANALYTIQUE, NUTRITION HUMAINE, PRODUIT ALIMENTAIRE, QUALITE PROTEIQUE, EVALUACION, DIGESTIBILIDAD, AMINOACIDOS, TECNICAS ANALITICAS, NUTRICION HUMANA, ALIMENTOS, CALIDAD PROTEICA, |
| Online Access: | http://www.fao.org/docrep/017/i3124e/i3124e.pdf |
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