Improving animal welfare and economic sustainability in bull-fattening systems in France: A comparison of three different feeding programmes

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Bibliographic Details
Main Authors: Mialon, M.M., FAO, Rome (Italy). Animal Production and Health Div. eng, Lherm, M., Micol, D., Doreau, M., Martin, C.
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 2013
Subjects:ANIMAL FEEDING, FEEDING HABITS, BULLS, ALIMENTATION DES ANIMAUX, COMPORTEMENT ALIMENTAIRE, TAUREAU, ALIMENTACION DE LOS ANIMALES, HABITOS ALIMENTARIOS, TORO,
Online Access:http://www.fao.org/docrep/017/i3164e/i3164e00.pdf
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