Novel and emerging technologies: can they contribute to improving aquaculture sustainability?

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Main Authors:	Browdy, C.L., FAO, Rome (Italy). Fisheries and Aquaculture Policy and Economics Div. eng, Farming the Waters for People and Food eng 22-25 Sep 2010 Phuket (Thailand), Hulata, G., Liu, Z., Allan, G.L., Sommerville, C., Passos de Andrade, T., Pereira, R., Yarish, C., Shpigel, M., Chopin, T., Robinson, S., Avnimelech, Y., Lovatelli, A., Subasinghe, R.P. (ed.), Arthur, J.R. (ed.), Bartley, D.M. (ed.), De Silva, S.S. (ed.), Halwart, M. (ed.), Hishamunda, N. (ed.), Mohan, C.V. (ed.), Sorgeloos, P. (ed.), Network of Aquaculture Centres in Asia-Pacific, Bangkok (Thailand) eng, Department of Fisheries, Bangkok (Thailand) eng
Format:	Texto biblioteca
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Published:	Rome (Italy) FAO/NACA 2012
Subjects:	AQUACULTURE, SUSTAINABLE DEVELOPMENT, ANIMAL BREEDING, GENETIC IMPROVEMENT, BREEDING METHODS, FEED PRODUCTION, NEW TECHNOLOGY, INFORMATION TECHNOLOGY, AMELIORATION DES ANIMAUX, METHODE D'AMELIORATION GENETIQUE, PRODUCTION ALIMENT POUR ANIMAUX, NOUVELLE TECHNOLOGIE, TECHNOLOGIE DE L'INFORMATION, DEVELOPPEMENT DURABLE, MEJORAMIENTO ANIMAL, METODOS DE MEJORAMIENTO GENETICO, PRODUCCION DE PIENSOS, TECNOLOGIA NUEVA, TECNOLOGIA DE LA INFORMACION, ACUICULTURA, DESARROLLO SOSTENIBLE,
Online Access:	http://www.fao.org/docrep/015/i2734e/i2734e.pdf
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