Commission on Genetic Resources for Food and Agriculture. Micro-organisms and ruminant digestion: State of knowledge, trends and future prospects

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Bibliographic Details
Main Authors: McSweeney, C., FAO, Rome (Italy). Commission on Genetic Resources for Food and Agriculture eng, Mackie, R.
Format: Texto biblioteca
Language:
Published: Rome (Italy) Sep
Subjects:ANIMAL GENETIC RESOURCES, LIVESTOCK PRODUCTION, RUMINANTS, DIGESTION, MICROORGANISMS, FAO, INTERGOVERNMENTAL ORGANIZATIONS, CONFERENCES, RESEARCH, ORGANISATION INTERGOUVERNEMENTALE, CONFERENCE, RECHERCHE, RESSOURCE GENETIQUE ANIMALE, RUMINANT, MICRO-ORGANISME, ORGANIZACIONES INTERGUBERNAMENTALES, CONFERENCIAS, INVESTIGACION, RECURSOS GENETICOS ANIMALES, RUMIANTE, MICROORGANISMOS,
Online Access:http://www.fao.org/docrep/016/me992e/me992e.pdf
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