Meeting consumers' needs and preferences for fruit and vegetables

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Bibliographic Details
Main Authors: Clay, W., FAO, Rome (Italy). Agricultural Support Systems Div. eng, Galvez-Nogales, E., Wall, G.
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 2005
Subjects:FOODS, DEMAND, CONSUMERS, FEEDING HABITS, MARKETING TECHNIQUES, MARKETING POLICIES, FRUIT, VEGETABLES, POLITIQUE DE MARCHE, LEGUME, PRODUIT ALIMENTAIRE, DEMANDE, CONSOMMATEUR, COMPORTEMENT ALIMENTAIRE, TECHNIQUE DE VENTE, POLITICA DE COMERCIALIZACION, FRUTO, HORTALIZAS, ALIMENTOS, DEMANDA, CONSUMIDORES, HABITOS ALIMENTARIOS, TECNICAS DE MERCADEO,
Online Access:http://www.fao.org/docrep/016/j6856e/j6856e.pdf
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