A guide to certification in the aquaculture and seafood industry: an introduction sustainability and quality assurance opportunities
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Main Authors: | , , |
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Format: | Texto biblioteca |
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Copenhagen (Denmark) Eurofish/FAO Regional Office for Europe and Central Asia
2012
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Subjects: | FISHERIES, AQUACULTURE, CERTIFICATION, STANDARDS, SEAFOODS, FISHERY PRODUCTS, FISH INDUSTRY, PRODUCT LABELLING, QUALITY ASSURANCE, SUSTAINABILITY, FOOD SAFETY, PRODUIT ALIMENTAIRE ORIGINE MARINE, PRODUIT DE LA PECHE, INDUSTRIE DU POISSON, ETIQUETAGE DES PRODUITS, ASSURANCE QUALITE, DURABILITE, INNOCUITE DES PRODUITS ALIMENTAIRES, PECHES, NORME, ALIMENTOS DE ORIGEN MARINO, PRODUCTOS PESQUEROS, INDUSTRIA DEL PESCADO, ETIQUETADO DEL PRODUCTO, GARANTIA DE CALIDAD, SOSTENIBILIDAD, INOCUIDAD ALIMENTARIA, PESCA, ACUICULTURA, CERTIFICACION, NORMAS, |
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