Spices and herbs for home and market
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
2011
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| Subjects: | SPICE CROPS, HERBACEOUS PLANTS, CULTIVATION, SMALL FARMS, SMALLHOLDERS, SUSTAINABLE LIVELIHOODS, PRODUCT QUALITY, DIVERSIFICATION, MARKETING TECHNIQUES, QUALITE DES PRODUITS, TECHNIQUE DE VENTE, PLANTE A EPICES, PLANTE HERBACEE, PRATIQUE CULTURALE, PETITE EXPLOITATION AGRICOLE, EXPLOITANT AGRICOLE, MOYENS D'EXISTENCE DURABLES, CALIDAD DEL PRODUCTO, DIVERSIFICACION, TECNICAS DE MERCADEO, PLANTAS DE ESPECIA, PLANTAS HERBACEAS, CULTIVO, EXPLOTACION EN PEQUENA ESCALA, MEDIOS DE VIDA SOSTENIBILES, |
| Online Access: | http://www.fao.org/docrep/015/i2476e/i2476e00.pdf |
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unfao:8385152021-05-05T06:52:06ZSpices and herbs for home and market Matthews, M. FAO, Rome (Italy). Rural Infrastructure and Agro-Industries Division eng Jack, M. textRome (Italy) FAO2011 SPICE CROPSHERBACEOUS PLANTSCULTIVATIONSMALL FARMSSMALLHOLDERSSUSTAINABLE LIVELIHOODSPRODUCT QUALITYDIVERSIFICATIONMARKETING TECHNIQUESQUALITE DES PRODUITSDIVERSIFICATIONTECHNIQUE DE VENTEPLANTE A EPICESPLANTE HERBACEEPRATIQUE CULTURALEPETITE EXPLOITATION AGRICOLEEXPLOITANT AGRICOLEMOYENS D'EXISTENCE DURABLESCALIDAD DEL PRODUCTODIVERSIFICACIONTECNICAS DE MERCADEOPLANTAS DE ESPECIAPLANTAS HERBACEASCULTIVOEXPLOTACION EN PEQUENA ESCALAMEDIOS DE VIDA SOSTENIBILEShttp://www.fao.org/docrep/015/i2476e/i2476e00.pdfURN:ISBN:9789251070734 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
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IT |
| component |
Bibliográfico |
| access |
En linea En linea |
| databasecode |
cat-fao-it |
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biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
SPICE CROPS HERBACEOUS PLANTS CULTIVATION SMALL FARMS SMALLHOLDERS SUSTAINABLE LIVELIHOODS PRODUCT QUALITY DIVERSIFICATION MARKETING TECHNIQUES QUALITE DES PRODUITS DIVERSIFICATION TECHNIQUE DE VENTE PLANTE A EPICES PLANTE HERBACEE PRATIQUE CULTURALE PETITE EXPLOITATION AGRICOLE EXPLOITANT AGRICOLE MOYENS D'EXISTENCE DURABLES CALIDAD DEL PRODUCTO DIVERSIFICACION TECNICAS DE MERCADEO PLANTAS DE ESPECIA PLANTAS HERBACEAS CULTIVO EXPLOTACION EN PEQUENA ESCALA MEDIOS DE VIDA SOSTENIBILES SPICE CROPS HERBACEOUS PLANTS CULTIVATION SMALL FARMS SMALLHOLDERS SUSTAINABLE LIVELIHOODS PRODUCT QUALITY DIVERSIFICATION MARKETING TECHNIQUES QUALITE DES PRODUITS DIVERSIFICATION TECHNIQUE DE VENTE PLANTE A EPICES PLANTE HERBACEE PRATIQUE CULTURALE PETITE EXPLOITATION AGRICOLE EXPLOITANT AGRICOLE MOYENS D'EXISTENCE DURABLES CALIDAD DEL PRODUCTO DIVERSIFICACION TECNICAS DE MERCADEO PLANTAS DE ESPECIA PLANTAS HERBACEAS CULTIVO EXPLOTACION EN PEQUENA ESCALA MEDIOS DE VIDA SOSTENIBILES |
| spellingShingle |
SPICE CROPS HERBACEOUS PLANTS CULTIVATION SMALL FARMS SMALLHOLDERS SUSTAINABLE LIVELIHOODS PRODUCT QUALITY DIVERSIFICATION MARKETING TECHNIQUES QUALITE DES PRODUITS DIVERSIFICATION TECHNIQUE DE VENTE PLANTE A EPICES PLANTE HERBACEE PRATIQUE CULTURALE PETITE EXPLOITATION AGRICOLE EXPLOITANT AGRICOLE MOYENS D'EXISTENCE DURABLES CALIDAD DEL PRODUCTO DIVERSIFICACION TECNICAS DE MERCADEO PLANTAS DE ESPECIA PLANTAS HERBACEAS CULTIVO EXPLOTACION EN PEQUENA ESCALA MEDIOS DE VIDA SOSTENIBILES SPICE CROPS HERBACEOUS PLANTS CULTIVATION SMALL FARMS SMALLHOLDERS SUSTAINABLE LIVELIHOODS PRODUCT QUALITY DIVERSIFICATION MARKETING TECHNIQUES QUALITE DES PRODUITS DIVERSIFICATION TECHNIQUE DE VENTE PLANTE A EPICES PLANTE HERBACEE PRATIQUE CULTURALE PETITE EXPLOITATION AGRICOLE EXPLOITANT AGRICOLE MOYENS D'EXISTENCE DURABLES CALIDAD DEL PRODUCTO DIVERSIFICACION TECNICAS DE MERCADEO PLANTAS DE ESPECIA PLANTAS HERBACEAS CULTIVO EXPLOTACION EN PEQUENA ESCALA MEDIOS DE VIDA SOSTENIBILES Matthews, M. FAO, Rome (Italy). Rural Infrastructure and Agro-Industries Division eng Jack, M. Spices and herbs for home and market |
| description |
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| format |
Texto |
| topic_facet |
SPICE CROPS HERBACEOUS PLANTS CULTIVATION SMALL FARMS SMALLHOLDERS SUSTAINABLE LIVELIHOODS PRODUCT QUALITY DIVERSIFICATION MARKETING TECHNIQUES QUALITE DES PRODUITS DIVERSIFICATION TECHNIQUE DE VENTE PLANTE A EPICES PLANTE HERBACEE PRATIQUE CULTURALE PETITE EXPLOITATION AGRICOLE EXPLOITANT AGRICOLE MOYENS D'EXISTENCE DURABLES CALIDAD DEL PRODUCTO DIVERSIFICACION TECNICAS DE MERCADEO PLANTAS DE ESPECIA PLANTAS HERBACEAS CULTIVO EXPLOTACION EN PEQUENA ESCALA MEDIOS DE VIDA SOSTENIBILES |
| author |
Matthews, M. FAO, Rome (Italy). Rural Infrastructure and Agro-Industries Division eng Jack, M. |
| author_facet |
Matthews, M. FAO, Rome (Italy). Rural Infrastructure and Agro-Industries Division eng Jack, M. |
| author_sort |
Matthews, M. |
| title |
Spices and herbs for home and market |
| title_short |
Spices and herbs for home and market |
| title_full |
Spices and herbs for home and market |
| title_fullStr |
Spices and herbs for home and market |
| title_full_unstemmed |
Spices and herbs for home and market |
| title_sort |
spices and herbs for home and market |
| publisher |
Rome (Italy) FAO |
| publishDate |
2011 |
| url |
http://www.fao.org/docrep/015/i2476e/i2476e00.pdf |
| work_keys_str_mv |
AT matthewsm spicesandherbsforhomeandmarket AT faoromeitalyruralinfrastructureandagroindustriesdivisioneng spicesandherbsforhomeandmarket AT jackm spicesandherbsforhomeandmarket |
| _version_ |
1768618048001933312 |