Spices and herbs for home and market
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Main Authors: | , , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
2011
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Subjects: | SPICE CROPS, HERBACEOUS PLANTS, CULTIVATION, SMALL FARMS, SMALLHOLDERS, SUSTAINABLE LIVELIHOODS, PRODUCT QUALITY, DIVERSIFICATION, MARKETING TECHNIQUES, QUALITE DES PRODUITS, TECHNIQUE DE VENTE, PLANTE A EPICES, PLANTE HERBACEE, PRATIQUE CULTURALE, PETITE EXPLOITATION AGRICOLE, EXPLOITANT AGRICOLE, MOYENS D'EXISTENCE DURABLES, CALIDAD DEL PRODUCTO, DIVERSIFICACION, TECNICAS DE MERCADEO, PLANTAS DE ESPECIA, PLANTAS HERBACEAS, CULTIVO, EXPLOTACION EN PEQUENA ESCALA, MEDIOS DE VIDA SOSTENIBILES, |
Online Access: | http://www.fao.org/docrep/015/i2476e/i2476e00.pdf |
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