The state of the world's animal genetic resources for food and agriculture: an aid for use in preparing the country report

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Bibliographic Details
Main Author: FAO, Rome (Italy). Commission on Genetic Resources for Food and Agriculture eng
Format: Texto biblioteca
Language:
Published: (Rome) (Italy) FAO 2001
Subjects:ANIMAL GENETIC RESOURCES, LIVESTOCK, BIODIVERSITY, ANIMAL BREEDING, RESOURCE CONSERVATION, ANIMAL BIOTECHNOLOGY, FOOD RESOURCES, FOOD SECURITY, AMELIORATION DES ANIMAUX, BIOTECHNOLOGIE ANIMALE, RESSOURCE ALIMENTAIRE, SECURITE ALIMENTAIRE, RESSOURCE GENETIQUE ANIMALE, BETAIL, BIODIVERSITE, CONSERVATION DES RESSOURCES, MEJORAMIENTO ANIMAL, BIOTECNOLOGIA ANIMAL, RECURSOS ALIMENTARIOS, SEGURIDAD ALIMENTARIA, RECURSOS GENETICOS ANIMALES, GANADO, BIODIVERSIDAD, CONSERVACION DE LOS RECURSOS,
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