Food legumes for better nutrition and health: a manual for trainers on use of food legume crops to improve household food security
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| Main Authors: | , , , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
(Lusaka) (Zambia) MAAF
1997
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| Subjects: | HUMAN NUTRITION, LEGUMES, HEALTH FOODS, GRAIN CROPS, FOOD SECURITY, CROP YIELD, CROP IMPROVEMENT, PLANT PRODUCTION, RENDEMENT DES CULTURES, AMELIORATION DES CULTURES, PRODUCTION VEGETALE, NUTRITION HUMAINE, LEGUMINEUSE, ALIMENT SANTE POUR HOMME, PLANTE A GRAINS, SECURITE ALIMENTAIRE, RENDIMIENTO DE CULTIVOS, MEJORA DE CULTIVOS, PRODUCCION VEGETAL, NUTRICION HUMANA, LEGUMINOSAS, ALIMENTOS SANOS, CULTIVOS DE GRANO, SEGURIDAD ALIMENTARIA, |
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