Energy-smart food for people and climate. Issue paper
Summary (En)
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Main Authors: | , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
2011
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Subjects: | FOOD PRODUCTION, ENERGY CONSUMPTION, ENERGY DEMAND, RENEWABLE ENERGY, CLIMATIC CHANGE, IMPACT ASSESSMENT, ENERGY POLICIES, FOOD SUPPLY, FOOD TECHNOLOGY, ENERGY TECHNOLOGY, EFFICIENCY, FOOD SECURITY, DISPONIBILITE ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, TECHNOLOGIE ENERGETIQUE, EFFICACITE, SECURITE ALIMENTAIRE, PRODUCTION ALIMENTAIRE, CONSOMMATION D'ENERGIE, DEMANDE D'ENERGIE, ENERGIE RENOUVELABLE, CHANGEMENT CLIMATIQUE, EVALUATION DE L'IMPACT, POLITIQUE ENERGETIQUE, SUMINISTRO DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS, TECNOLOGIA ENERGETICA, EFICACIA, SEGURIDAD ALIMENTARIA, PRODUCCION ALIMENTARIA, CONSUMO DE ENERGIA, DEMANDA ENERGETICA, ENERGIA RENOVABLE, CAMBIO CLIMATICO, EVALUACION DEL IMPACTO, POLITICA ENERGETICA, |
Online Access: | http://www.fao.org/docrep/014/i2454e/i2454e00.pdf |
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Summary: | Summary (En) |
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