Rapport de la vingtième Conférence Régionale de la FAO pour l'Europe, Tel Aviv, Israel, 29 avril-3 mai 1996
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Rome (Italy) FAO
1996
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Subjects: | SUSTAINABLE AGRICULTURE, AGRICULTURAL POLICIES, FOOD PRODUCTION, NUTRITIONAL STATUS, ECONOMIC COMPETITION, MARKET STRUCTURE, FOOD SAFETY, FOOD SECURITY, FOREST RESOURCES, FISHERY RESOURCES, INNOCUITE DES PRODUITS ALIMENTAIRES, SECURITE ALIMENTAIRE, RESSOURCE FORESTIERE, RESSOURCE HALIEUTIQUE, AGRICULTURE DURABLE, POLITIQUE AGRICOLE, PRODUCTION ALIMENTAIRE, ETAT NUTRITIONNEL, CONCURRENCE ECONOMIQUE, CANAL DE DISTRIBUTION, INOCUIDAD ALIMENTARIA, SEGURIDAD ALIMENTARIA, RECURSOS FORESTALES, RECURSOS PESQUEROS, AGRICULTURA SOSTENIBLE, POLITICA AGRICOLA, PRODUCCION ALIMENTARIA, ESTADO NUTRICIONAL, COMPETENCIA ECONOMICA, ESTRUCTURA DEL MERCADO, |
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