Climate Change and Aquatic Genetic Resources for Food and Agriculture: State of Knowledge, Risks and Opportunities

Climate Change and Aquatic Genetic Resources for Food and Agriculture: State of Knowledge, Risks and Opportunities

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Bibliographic Details
Main Authors: Pullin, R., FAO, Rome (Italy). Commission on Genetic Resources for Food and Agriculture eng, White, P., FAO, Rome (Italy). Fisheries and Aquaculture Management Div. eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 2011
Subjects:AQUATIC ORGANISMS, GENETIC RESOURCES, CLIMATIC CHANGE, BIODIVERSITY, ADAPTATION, AQUACULTURE, FISHERIES, NATURE CONSERVATION, PECHES, CONSERVATION DE LA NATURE, ORGANISME AQUATIQUE, RESSOURCE GENETIQUE, CHANGEMENT CLIMATIQUE, BIODIVERSITE, ACUICULTURA, PESCA, CONSERVACION DE LA NATURALEZA, ORGANISMOS ACUATICOS, RECURSOS GENETICOS, CAMBIO CLIMATICO, BIODIVERSIDAD, ADAPTACION,
Online Access:http://www.fao.org/docrep/meeting/022/mb507e.pdf
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