Consumption patterns for fish and seafood in the Caribbean with special emphasis on bivalves and univalves
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
2011
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Subjects: | AQUACULTURE, FISH FARMS, SHELLFISH CULTURE, FEASIBILITY STUDIES, IMPACT ASSESSMENT, SITE FACTORS, FOOD CONSUMPTION, BIVALVIA, CASE STUDIES, QUESTIONNAIRES, CONSOMMATION ALIMENTAIRE, ETUDE DE CAS, QUESTIONNAIRE, EXPLOITATION PISCICOLE, ELEVAGE DE COQUILLAGES ET CRUSTACES, ETUDE DE FAISABILITE, EVALUATION DE L'IMPACT, FACTEUR LIE AU SITE, CONSUMO DE ALIMENTOS, BIVALVO, ESTUDIOS DE CASOS PRACTICOS, CUESTIONARIOS, ACUICULTURA, EXPLOTACIONES PISCICOLAS, CRIA DE MARISCOS, ESTUDIOS DE FACTIBILIDAD, EVALUACION DEL IMPACTO, CARACTERISTICAS DEL SITIO, |
Online Access: | http://www.fao.org/docrep/014/i2179e/i2179e.pdf |
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