The development and manufacture of sterilized Milk concentrate.
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Format: | Texto biblioteca |
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1967
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Subjects: | ECONOMIC ANALYSIS, STORAGE, FOOD ADDITIVES, EQUIPMENT, FOOD TECHNOLOGY, MILK PRODUCTS, STERILIZED MILK, QUALITY CONTROLS, CHEMICAL COMPOSITION, HEAT TREATMENT, CONTAINERS, CANNING, HANDLING, DETERIORATION, MICROBIOLOGY, CONTROLE DE QUALITE, COMPOSITION CHIMIQUE, TRAITEMENT THERMIQUE, RECIPIENT, MISE EN CONSERVE, MANUTENTION, MICROBIOLOGIE, ANALYSE ECONOMIQUE, STOCKAGE, ADDITIF ALIMENTAIRE, MATERIEL, TECHNOLOGIE ALIMENTAIRE, PRODUIT LAITIER, LAIT STERILISE, CONTROL DE CALIDAD, COMPOSICION QUIMICA, TRATAMIENTO TERMICO, RECIPIENTES, ENVASADO, MANIPULACION, DETERIORO, MICROBIOLOGIA, ANALISIS ECONOMICO, ALMACENAMIENTO, ADITIVOS ALIMENTARIOS, EQUIPO, TECNOLOGIA DE ALIMENTOS, PRODUCTOS LACTEOS, LECHE ESTERILIZADA, |
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