Nutrition education. Pupil's Book Grade 2, supplementary material
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Main Authors: | Songiso, M., FAO, Rome (Italy) eng, Hikaula, S., Shamapango, J.L., Zulu, T.B., Ministry of Education, Lusaka (Zambia) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO/Curriculum Development Centre, Zambia
2004
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Subjects: | PRIMARY EDUCATION, NUTRITION EDUCATION, FOODS, FOOD HYGIENE, FOOD SAFETY, DIARRHOEA, MALARIA, DIARRHEE, ENSEIGNEMENT PRIMAIRE, EDUCATION NUTRITIONNELLE, PRODUIT ALIMENTAIRE, HYGIENE DES ALIMENTS, INNOCUITE DES PRODUITS ALIMENTAIRES, DIARREA, EDUCACION PRIMARIA, EDUCACION NUTRICIONAL, ALIMENTOS, HIGIENE DE LOS ALIMENTOS, INOCUIDAD ALIMENTARIA, |
Online Access: | http://www.fao.org/docrep/008/af847e/af847e00.htm |
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