Nutrition education. Pupil's Book Grade 2, supplementary material

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Bibliographic Details
Main Authors: Songiso, M., FAO, Rome (Italy) eng, Hikaula, S., Shamapango, J.L., Zulu, T.B., Ministry of Education, Lusaka (Zambia) eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO/Curriculum Development Centre, Zambia 2004
Subjects:PRIMARY EDUCATION, NUTRITION EDUCATION, FOODS, FOOD HYGIENE, FOOD SAFETY, DIARRHOEA, MALARIA, DIARRHEE, ENSEIGNEMENT PRIMAIRE, EDUCATION NUTRITIONNELLE, PRODUIT ALIMENTAIRE, HYGIENE DES ALIMENTS, INNOCUITE DES PRODUITS ALIMENTAIRES, DIARREA, EDUCACION PRIMARIA, EDUCACION NUTRICIONAL, ALIMENTOS, HIGIENE DE LOS ALIMENTOS, INOCUIDAD ALIMENTARIA,
Online Access:http://www.fao.org/docrep/008/af847e/af847e00.htm
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