From eco-sustainability to risk assessment of aquaculture products

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Bibliographic Details
Main Authors: Gandini, G., Ababouch, L., Anichini, L.
Format: Texto biblioteca
Language:
Published: Dordrecht (Netherlands) Springer (Sep
Subjects:AQUACULTURE, FISHERY PRODUCTS, ECOSYSTEMS, ENVIRONMENTAL IMPACT, RISK ASSESSMENT, FOOD SAFETY, ENVIRONMENTAL IMPACT ASSESSMENT, EVALUATION IMPACT SUR ENVIRONNEMENT, PRODUIT DE LA PECHE, ECOSYSTEME, IMPACT SUR L'ENVIRONNEMENT, EVALUATION DU RISQUE, INNOCUITE DES PRODUITS ALIMENTAIRES, EVALUACION DEL IMPACTO AMBIENTAL, ACUICULTURA, PRODUCTOS PESQUEROS, ECOSISTEMA, IMPACTO AMBIENTAL, EVALUACION DE RIESGOS, INOCUIDAD ALIMENTARIA,
Online Access:http://www.springerlink.com/content/17w6w847m0446217/?p=da9bd51a38494e3f941ecb043e93aae4&pi=1
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