Food safety and public health risks associated with products of aquaculture
Saved in:
Main Authors: | , , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2008
|
Subjects: | AQUACULTURE, FISH PRODUCTS, FOOD SAFETY, RISK FACTORS, HEALTH HAZARDS, RISK ANALYSIS, PUBLIC HEALTH, VIBRIO CHOLERAE, PRAWNS AND SHRIMPS, SANTE PUBLIQUE, CREVETTE, PRODUIT A BASE DE POISSON, INNOCUITE DES PRODUITS ALIMENTAIRES, FACTEUR DE RISQUE, DANGER POUR LA SANTE, ANALYSE DU RISQUE, SALUD PUBLICA, GAMBAS Y CAMARONES, ACUICULTURA, PRODUCTOS DERIVADOS DEL PESCADO, INOCUIDAD ALIMENTARIA, FACTORES DE RIESGO, PELIGRO PARA LA SALUD, ANALISIS DE RIESGOS, |
Online Access: | http://www.fao.org/docrep/pdf/011/i0490e/i0490e01b.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: |
---|