Report of the twenty-fourth session of the FAO/WHO Coordinating Committee for Europe, Bratislava, Slovak Republic, 20-23 September 2004

Report of the twenty-fourth session of the FAO/WHO Coordinating Committee for Europe, Bratislava, Slovak Republic, 20-23 September 2004

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Main Authors: Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, Codex Alimentarius Commission eng 4-9 Jul 2005 Sess. 28 Rome (Italy), FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng, Codex Coordinating Committee for Europe eng 20-23 Sep 2004 Sess. 24 Bratislava (Slovak Republic)
Format: Texto biblioteca
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Published: Rome (Italy) 2005
Subjects:FOOD SAFETY, QUALITY CONTROLS, FOOD HYGIENE, FOOD LEGISLATION, CONTAMINATION, FOODS, TRADE, PRODUIT ALIMENTAIRE, COMMERCE, INNOCUITE DES PRODUITS ALIMENTAIRES, CONTROLE DE QUALITE, HYGIENE DES ALIMENTS, LEGISLATION ALIMENTAIRE, CONTAMINACION, ALIMENTOS, COMERCIO, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, HIGIENE DE LOS ALIMENTOS, LEGISLACION ALIMENTARIA,
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