The FAO Fisheries department's efforts in implementing the recommendations of the second session of the COFI Sub-Committee on Aquaculture
Summary (En)
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Main Authors: | , |
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Format: | Texto biblioteca |
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Rome (Italy)
Sep
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Subjects: | FAO, AQUACULTURE, FISHERY RESOURCES, FISHERY MANAGEMENT, SUSTAINABLE DEVELOPMENT, REGIONAL DEVELOPMENT, FOOD SAFETY, QUALITY, ENVIRONMENTAL PROTECTION, INNOCUITE DES PRODUITS ALIMENTAIRES, QUALITE, PROTECTION DE L'ENVIRONNEMENT, RESSOURCE HALIEUTIQUE, GESTION DES PECHES, DEVELOPPEMENT DURABLE, DEVELOPPEMENT REGIONAL, INOCUIDAD ALIMENTARIA, CALIDAD, PROTECCION AMBIENTAL, ACUICULTURA, RECURSOS PESQUEROS, ADMINISTRACION PESQUERA, DESARROLLO SOSTENIBLE, DESARROLLO REGIONAL, |
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Summary: | Summary (En) |
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