Detection and surveillance for Trichinella: meat inspection and hygiene, and legislation

Detection and surveillance for Trichinella: meat inspection and hygiene, and legislation

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Main Authors: Noeckler, K., FAO, Rome (Italy). Animal Production and Health Div. eng, Kapel, C.M.O., Dupouy-Camet, J. (ed.), Murrell, K.D. (ed.), WHO, Geneva (Switzerland) eng, World Organisation for Animal Health, Paris (France) eng
Format: Texto biblioteca
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Published: Paris (France) FAO/WHO/OIE 2007
Subjects:TRICHINELLA, ZOONOSES, DISEASE SURVEILLANCE, MEAT INSPECTION, FOOD HYGIENE, FOOD LEGISLATION, TRICHINELLA SPIRALIS, NEMATODE INFECTIONS, ELISA, NEMATODOSE, TEST ELISA, ZOONOSE, SURVEILLANCE EPIDEMIOLOGIQUE, INSPECTION DES VIANDES, HYGIENE DES ALIMENTS, LEGISLATION ALIMENTAIRE, INFECCIONES POR NEMATODOS, ZOONOSIS, VIGILANCIA DE ENFERMEDADES, INSPECCION DE LA CARNE, HIGIENE DE LOS ALIMENTOS, LEGISLACION ALIMENTARIA,
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