Tecnologia poscosecha de frutas y hortalizas

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Bibliographic Details
Main Authors: Thomasson, J., FAO, Rome (Italy). Direccion de Sistemas de Apoyo a la Agricultura spa, Caro G, A., Ministerio de Agricultura y Ganaderia, Quito (Ecuador) spa
Format: Texto biblioteca
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Published: Quito (Ecuador) May
Subjects:FRUIT, VEGETABLES, POSTHARVEST LOSSES, POSTHARVEST CONTROL, TECHNICAL AID, ENVIRONMENTAL FACTORS, HUMIDITY, ETHYLENE, PROCESSING, PRODUCTION FACTORS, HUMIDITE, TRAITEMENT, FACTEUR DE PRODUCTION, LEGUME, PERTE APRES RECOLTE, LUTTE APRES RECOLTE, AIDE TECHNIQUE, FACTEUR DU MILIEU, HUMEDAD, ETILENO, PROCESAMIENTO, FACTORES DE PRODUCCION, FRUTO, HORTALIZAS, PERDIDAS POSTCOSECHA, CONTROL DE PLAGAS (POSTCOSECHA), ASISTENCIA TECNICA, FACTORES AMBIENTALES,
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