The State of the World's Animal Genetic Resources for Food and Agriculture. In brief (Arabic ed.)

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Bibliographic Details
Main Authors: Pilling, D. 164537, FAO, Rome (Italy). Commission on Genetic Resources for Food and Agriculture eng 186334, Rischkowsky, B. 161536
Format: Texto biblioteca
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Published: Rome (Italy) FAO 2007
Subjects:ANIMAL GENETIC RESOURCES, BIODIVERSITY, ANIMAL BREEDING, RESOURCE CONSERVATION, RESSOURCE GENETIQUE ANIMALE, BIODIVERSITE, AMELIORATION DES ANIMAUX, CONSERVATION DES RESSOURCES, RECURSOS GENETICOS ANIMALES, BIODIVERSIDAD, MEJORAMIENTO ANIMAL, CONSERVACION DE LOS RECURSOS,
Online Access:https://www.fao.org/3/a1260a/a1260a00.pdf
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