Commissioning of a parboiling plant. Consultancy report

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Bibliographic Details
Main Authors: Runte, R., FAO, Rome (Italy). Agricultural Support Systems Div. eng
Format: Texto biblioteca
Language:
Published: Alexandria (Egypt) Dec
Subjects:RICE, FOOD TECHNOLOGY, FOOD INDUSTRY EQUIPMENT, PRODUCTION POSSIBILITIES, LABORATORY TECHNIQUES, COST ANALYSIS, TESTING, DRYING, BOILING, TESTAGE, SECHAGE, CUISSON A L'EAU, RIZ, TECHNOLOGIE ALIMENTAIRE, MATERIEL POUR INDUSTRIE ALIMENTAIRE, POSSIBILITE DE PRODUCTION, TECHNIQUE DE LABORATOIRE, ANALYSE DES COUTS, ENSAYO, SECADO, EBULLICION, ARROZ, TECNOLOGIA DE ALIMENTOS, MAQUINARIA INDUSTRIA ALIMENTARIA, PRODUCCION POTENCIAL, TECNICAS DE LABORATORIO, ANALISIS DE COSTOS,
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