FAO/WHO technical consultation on national food-based dietary guidelines, Cairo, Egypt 6-9 December 2004
Summary (En)
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Format: | Texto biblioteca |
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Cairo (Egypt) FAO/WHO
2006
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Subjects: | FOODS, DIETARY GUIDELINES, CONSUMER BEHAVIOUR, NUTRITION EDUCATION, FAO, WHO, HISTORY, NUTRIENT INTAKE, NUTRITIONAL REQUIREMENTS, MEAL PATTERNS, MONITORING, OMS, HISTOIRE, INGESTION DE SUBSTANCES NUTRITIVES, BESOIN NUTRITIONNEL, SCHEMA ALIMENTAIRE, SURVEILLANCE, PRODUIT ALIMENTAIRE, DIRECTIVE ALIMENTAIRE, COMPORTEMENT DU CONSOMMATEUR, EDUCATION NUTRITIONNELLE, HISTORIA, INGESTION DE NUTRIENTES, NECESIDADES DE NUTRIENTES, PAUTAS ALIMENTARIAS, VIGILANCIA, ALIMENTOS, DIRECTRICES DIETETICAS, COMPORTAMIENTO DEL CONSUMIDOR, EDUCACION NUTRICIONAL, |
Online Access: | http://www.fao.org/docrep/010/ai216e/ai216e00.htm http://www.fao.org/docrep/010/ai216e/ai216e00.htm |
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Summary: | Summary (En) |
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