Challenges for the global seafood industry
Summary (En)
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2007
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Subjects: | SEAFOODS, FISH INDUSTRY, INTERNATIONAL TRADE, FOOD SAFETY, QUALITY, RISK ANALYSIS, SUPERMARKETS, STANDARDS, FISH PRODUCTS, SUPERMARCHE, NORME, PRODUIT A BASE DE POISSON, PRODUIT ALIMENTAIRE ORIGINE MARINE, INDUSTRIE DU POISSON, COMMERCE INTERNATIONAL, INNOCUITE DES PRODUITS ALIMENTAIRES, QUALITE, ANALYSE DU RISQUE, SUPERMERCADOS, NORMAS, PRODUCTOS DERIVADOS DEL PESCADO, ALIMENTOS DE ORIGEN MARINO, INDUSTRIA DEL PESCADO, COMERCIO INTERNACIONAL, INOCUIDAD ALIMENTARIA, CALIDAD, ANALISIS DE RIESGOS, |
Online Access: | http://www.fao.org/docrep/011/a1293e/a1293e00.htm |
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Summary: | Summary (En) |
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