Consumer assurance: market-based quality schemes, certification, organic labels, ecolabelling, retailer specifications

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Bibliographic Details
Main Authors: Siggs, M., FAO, Rome (Italy). Fisheries and Aquaculture Dept. eng, Global Trade Conference on Aquaculture eng 29-31 May 2007 1 Qingdao (China), Arthur, R. (ed.), Nierentz, J. (ed.)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 2007
Subjects:SEAFOODS, FOOD SAFETY, CONSUMER PROTECTION, CERTIFICATION, QUALITY LABELS, PRODUIT ALIMENTAIRE ORIGINE MARINE, INNOCUITE DES PRODUITS ALIMENTAIRES, PROTECTION DU CONSOMMATEUR, LABEL DE QUALITE, ALIMENTOS DE ORIGEN MARINO, INOCUIDAD ALIMENTARIA, PROTECCION DEL CONSUMIDOR, CERTIFICACION, SELLO DE CALIDAD,
Online Access:http://www.fao.org/docrep/010/a1454e/a1454e00.htm
http://www.fao.org/docrep/010/a1454e/a1454e00.htm
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