Promotion des systemes post-recolte et des petites entreprises villageoises de transformation alimentaire, conclusions et recommandations
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| Format: | Texto biblioteca |
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Rome (Italy)
1991
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| Subjects: | CASSAVA, TUBERS, FOOD TECHNOLOGY, TECHNOLOGY TRANSFER, METHODS, PROCESSING, POSTHARVEST TECHNOLOGY, STORAGE, ROOT VEGETABLES, TECHNOLOGIE APRES RECOLTE, STOCKAGE, LEGUME RACINE, MANIOC, TUBERCULE, TECHNOLOGIE ALIMENTAIRE, TRANSFERT DE TECHNOLOGIE, METHODE, TRAITEMENT, TECNOLOGIA POSTCOSECHA, ALMACENAMIENTO, HORTALIZAS DE RAIZ, MANDIOCA, TUBERCULO, TECNOLOGIA DE ALIMENTOS, TRANSFERENCIA DE TECNOLOGIA, METODOS, PROCESAMIENTO, |
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