Molecular marker-assisted selection for resistance to pathogens in tomato

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Bibliographic Details
Main Authors: Barone, A., FAO, Rome (Italy). Agriculture and Consumer Protection Dept. eng, Frusciante, L., Guimaraes, E.P. (ed.), Ruane, J. (ed.), Scherf, B.D. (ed.), Sonnino, A. (ed.), Dargie, J.D. (ed.)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 2007
Subjects:LYCOPERSICON ESCULENTUM, GENETIC MARKERS, SELECTION, PLANT BREEDING, GENETIC RESISTANCE, PATHOGENS, TOMATOES, QUANTITATIVE TRAIT LOCI, TOMATE, LOCUS DES CARACTERES QUANTITATIFS, MARQUEUR GENETIQUE, AMELIORATION DES PLANTES, RESISTANCE GENETIQUE, AGENT PATHOGENE, LOCI DE RASGOS CUANTITATIVOS, MARCADORES GENETICOS, SELECCION, FITOMEJORAMIENTO, RESISTENCIA GENETICA, ORGANISMOS PATOGENOS,
Online Access:http://www.fao.org/docrep/010/a1120e/a1120e00.htm
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