Marker-assisted selection in maize: current status, potential, limitations and perspectives from the private and public sectors

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Bibliographic Details
Main Authors:	Ragot, M., FAO, Rome (Italy). Agriculture and Consumer Protection Dept. eng, Lee, M., Guimaraes, E.P. (ed.), Ruane, J. (ed.), Scherf, B.D. (ed.), Sonnino, A. (ed.), Dargie, J.D. (ed.)
Format:	Texto biblioteca
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Published:	Rome (Italy) FAO 2007
Subjects:	ZEA MAYS, GENETIC MARKERS, SELECTION, QUANTITATIVE TRAIT LOCI, PLANT BREEDING, BREEDING METHODS, MAIZE, PUBLIC SECTOR, PRIVATE SECTOR, MAIS, SECTEUR PUBLIC, SECTEUR PRIVE, MARQUEUR GENETIQUE, LOCUS DES CARACTERES QUANTITATIFS, AMELIORATION DES PLANTES, METHODE D'AMELIORATION GENETIQUE, MAIZ, SECTOR PUBLICO, SECTOR PRIVADO, MARCADORES GENETICOS, SELECCION, LOCI DE RASGOS CUANTITATIVOS, FITOMEJORAMIENTO, METODOS DE MEJORAMIENTO GENETICO,
Online Access:	http://www.fao.org/docrep/010/a1120e/a1120e00.htm
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Summary:	Summary (En)

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