Procesamiento de plantas aromaticas, condimentarias y medicinales

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Bibliographic Details
Main Authors: Vogel, H., Universidad de Talca. Talca (Chile) spa
Format: Texto biblioteca
Language:
Published: (np) (npub) 1998
Subjects:Drug plants, Crops, Essential oil crops, Spice crops, Production, Quality, PLANTE MEDICINALE, PLANTE DE CULTURE, PLANTE A HUILES ESSENTIELLES, PLANTE A EPICES, PRODUCTION, QUALITE, PLANTAS MEDICINALES, CULTIVOS, PLANTAS AROMATICAS, PLANTAS DE ESPECIA, PRODUCCION, CALIDAD,
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