Special R&D report on the FAO-Viet Nam Coffee Project
Summaries (En)
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Main Authors: | , , , , , , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Bangkok (Thailand)
Mar
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Subjects: | Coffee beans, Food technology, PROCESSING QUALITY, Postharvest technology, Drying, STORAGE, Pulping, OCHRATOXINS, Moulds, FOOD HYGIENE, PHYTOSANITARY MEASURES, Experimentation, FARMERS, SURVEYS, REDUCTION EN PATE, OCHRATOXINE, MOISISSURE, HYGIENE DES ALIMENTS, MESURE PHYTOSANITAIRE, EXPERIMENTATION, AGRICULTEUR, ENQUETE, FEVE DE CAFE, TECHNOLOGIE ALIMENTAIRE, QUALITE TECHNOLOGIQUE, TECHNOLOGIE APRES RECOLTE, SECHAGE, STOCKAGE, ELABORACION DE PULPA, OCRATOXINAS, MOHO, HIGIENE DE LOS ALIMENTOS, MEDIDAS FITOSANITARIAS, EXPERIMENTACION, AGRICULTORES, ENCUESTAS, SEMILLA DE CAFE, TECNOLOGIA DE ALIMENTOS, CALIDAD DE PROCESAMIENTO, TECNOLOGIA POSTCOSECHA, SECADO, ALMACENAMIENTO, |
Online Access: | http://www.fao.org/docrep/009/ag093e/ag093e00.htm |
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Summary: | Summaries (En) |
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