Report of FAO/WHO workshop. Effective food control systems: practical approaches in the African region, 24 January 2005, Red room, FAO, Rome, Italy

Report of FAO/WHO workshop. Effective food control systems: practical approaches in the African region, 24 January 2005, Red room, FAO, Rome, Italy

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Main Authors: FAO, Rome (Italy). Food and Nutrition Div. eng, Joint FAO/WHO Workshop on Effective Food Control Systems: Practical Approaches in the African Region eng 24 Jan 2005 Rome (Italy), WHO, Geneva (Switzerland) eng
Format: Texto biblioteca
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Published: Rome (Italy) FAO May
Subjects:Food safety, QUALITY CONTROLS, FOODBORNE DISEASES, food policies, legislation, case studies, cooperation, Étude de cas, Coopération, Innocuité des produits alimentaires, Contrôle de qualité, Maladie transmissible par aliment, Politique alimentaire, Législation, Estudios de casos prácticos, Cooperación, Inocuidad alimentaria, Control de calidad, Enfermedades transm por alimentos, Política alimentaria, Legislación,
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