FAO Regional Technical Expert Workshop on aquatic biodiversity, its nutritional composition, and human consumption in rice-based systems

FAO Regional Technical Expert Workshop on aquatic biodiversity, its nutritional composition, and human consumption in rice-based systems

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Main Authors: Halwart, M., FAO, Rome (Italy). Agriculture Dept. eng, Bartley, D., Burlingame, B., Funge-Smith, S., James, D., Toledo, A. (ed.), Burlingame, B. (ed.)
Format: Texto biblioteca
Language:
Published: (London) (United Kingdom) Elsevier 2006
Subjects:BIODIVERSITY, AQUATIC ENVIRONMENT, NUTRITIVE VALUE, FARMING SYSTEMS, RICE, ECOSYSTEMS, AGROPISCICULTURE, RICE FIELDS, Agropisciculture, Rizière, Biodiversité, Milieu aquatique, Valeur nutritive, Système d'exploitation agricole, Riz, Écosystème, Agropiscicultura, Arrozales, Biodiversidad, Ambiente acuático, Valor nutritivo, Sistemas de explotación, Arroz, Ecosistema,
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