The interaction between assessors and managers of microbiological hazards in food
Saved in:
Main Authors: | , , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Geneva (Switzerland) WHO
2000
|
Subjects: | FOODBORNE DISEASES, FOOD SAFETY, BIOLOGICAL CONTAMINATION, Risk management, Risk assessment, evaluation, monitoring, Surveillance, Maladie transmissible par aliment, Innocuité des produits alimentaires, Contamination biologique, Gestion du risque, Évaluation du risque, Évaluation, Vigilancia, Enfermedades transm por alimentos, Inocuidad alimentaria, Contaminación biológica, Gestión de riesgos, Evaluación de riesgos, Evaluación, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: |
---|