Analysis of general facts on food hygiene

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Bibliographic Details
Main Author: Studie, D. S
Format: Texto biblioteca
Language:
Published: Lima (Peru) FAO 1961
Subjects:Food hygiene, Foodborne diseases, Agricultural situation, Hygiène des aliments, Maladie transmissible par aliment, Situation agricole, Higiene de los alimentos, Enfermedades transm por alimentos, Coyuntura agraria,
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