Post harvest physiology and handling of perishables: II. commercial practices and procedures
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Aden (Yemen)
Sep
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Subjects: | Postharvest technology, Postharvest physiology, Perishable products, Handling, Storage, Training courses, Packaging, Conditionnement, Technologie après récolte, Physiologie après récolte, Produit périssable, Manutention, Stockage, Cours professionnel, Empaquetado, Tecnología postcosecha, Fisiología postcosecha, Productos perecederos, Manipulación, Almacenamiento, Cursos de capacitación, |
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unfao:8285552014-12-22T12:10:18ZPost harvest physiology and handling of perishables: II. commercial practices and procedures Ali Abu-Goukh, A.B. FAO, Rome (Italy). Agricultural Support Systems Div. eng Ministry of Agriculture and Agrarian Reform, Aden (Yemen) eng textAden (Yemen)Sep 1988 Postharvest technologyPostharvest physiologyPerishable productsHandlingStorageTraining coursesPackagingConditionnementTechnologie après récoltePhysiologie après récolteProduit périssableManutentionStockageCours professionnelEmpaquetadoTecnología postcosechaFisiología postcosechaProductos perecederosManipulaciónAlmacenamientoCursos de capacitación |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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Postharvest technology Postharvest physiology Perishable products Handling Storage Training courses Packaging Conditionnement Technologie après récolte Physiologie après récolte Produit périssable Manutention Stockage Cours professionnel Empaquetado Tecnología postcosecha Fisiología postcosecha Productos perecederos Manipulación Almacenamiento Cursos de capacitación Postharvest technology Postharvest physiology Perishable products Handling Storage Training courses Packaging Conditionnement Technologie après récolte Physiologie après récolte Produit périssable Manutention Stockage Cours professionnel Empaquetado Tecnología postcosecha Fisiología postcosecha Productos perecederos Manipulación Almacenamiento Cursos de capacitación |
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Postharvest technology Postharvest physiology Perishable products Handling Storage Training courses Packaging Conditionnement Technologie après récolte Physiologie après récolte Produit périssable Manutention Stockage Cours professionnel Empaquetado Tecnología postcosecha Fisiología postcosecha Productos perecederos Manipulación Almacenamiento Cursos de capacitación Postharvest technology Postharvest physiology Perishable products Handling Storage Training courses Packaging Conditionnement Technologie après récolte Physiologie après récolte Produit périssable Manutention Stockage Cours professionnel Empaquetado Tecnología postcosecha Fisiología postcosecha Productos perecederos Manipulación Almacenamiento Cursos de capacitación Ali Abu-Goukh, A.B. FAO, Rome (Italy). Agricultural Support Systems Div. eng Ministry of Agriculture and Agrarian Reform, Aden (Yemen) eng Post harvest physiology and handling of perishables: II. commercial practices and procedures |
format |
Texto |
topic_facet |
Postharvest technology Postharvest physiology Perishable products Handling Storage Training courses Packaging Conditionnement Technologie après récolte Physiologie après récolte Produit périssable Manutention Stockage Cours professionnel Empaquetado Tecnología postcosecha Fisiología postcosecha Productos perecederos Manipulación Almacenamiento Cursos de capacitación |
author |
Ali Abu-Goukh, A.B. FAO, Rome (Italy). Agricultural Support Systems Div. eng Ministry of Agriculture and Agrarian Reform, Aden (Yemen) eng |
author_facet |
Ali Abu-Goukh, A.B. FAO, Rome (Italy). Agricultural Support Systems Div. eng Ministry of Agriculture and Agrarian Reform, Aden (Yemen) eng |
author_sort |
Ali Abu-Goukh, A.B. |
title |
Post harvest physiology and handling of perishables: II. commercial practices and procedures |
title_short |
Post harvest physiology and handling of perishables: II. commercial practices and procedures |
title_full |
Post harvest physiology and handling of perishables: II. commercial practices and procedures |
title_fullStr |
Post harvest physiology and handling of perishables: II. commercial practices and procedures |
title_full_unstemmed |
Post harvest physiology and handling of perishables: II. commercial practices and procedures |
title_sort |
post harvest physiology and handling of perishables: ii. commercial practices and procedures |
publisher |
Aden (Yemen) |
publishDate |
Sep |
work_keys_str_mv |
AT aliabugoukhab postharvestphysiologyandhandlingofperishablesiicommercialpracticesandprocedures AT faoromeitalyagriculturalsupportsystemsdiveng postharvestphysiologyandhandlingofperishablesiicommercialpracticesandprocedures AT ministryofagricultureandagrarianreformadenyemeneng postharvestphysiologyandhandlingofperishablesiicommercialpracticesandprocedures |
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