Post harvest physiology and handling of perishables: II. commercial practices and procedures

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Bibliographic Details
Main Authors: Ali Abu-Goukh, A.B., FAO, Rome (Italy). Agricultural Support Systems Div. eng, Ministry of Agriculture and Agrarian Reform, Aden (Yemen) eng
Format: Texto biblioteca
Language:
Published: Aden (Yemen) Sep
Subjects:Postharvest technology, Postharvest physiology, Perishable products, Handling, Storage, Training courses, Packaging, Conditionnement, Technologie après récolte, Physiologie après récolte, Produit périssable, Manutention, Stockage, Cours professionnel, Empaquetado, Tecnología postcosecha, Fisiología postcosecha, Productos perecederos, Manipulación, Almacenamiento, Cursos de capacitación,
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id unfao:828555
record_format koha
spelling unfao:8285552014-12-22T12:10:18ZPost harvest physiology and handling of perishables: II. commercial practices and procedures Ali Abu-Goukh, A.B. FAO, Rome (Italy). Agricultural Support Systems Div. eng Ministry of Agriculture and Agrarian Reform, Aden (Yemen) eng textAden (Yemen)Sep 1988 Postharvest technologyPostharvest physiologyPerishable productsHandlingStorageTraining coursesPackagingConditionnementTechnologie après récoltePhysiologie après récolteProduit périssableManutentionStockageCours professionnelEmpaquetadoTecnología postcosechaFisiología postcosechaProductos perecederosManipulaciónAlmacenamientoCursos de capacitación
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic Postharvest technology
Postharvest physiology
Perishable products
Handling
Storage
Training courses
Packaging
Conditionnement
Technologie après récolte
Physiologie après récolte
Produit périssable
Manutention
Stockage
Cours professionnel
Empaquetado
Tecnología postcosecha
Fisiología postcosecha
Productos perecederos
Manipulación
Almacenamiento
Cursos de capacitación
Postharvest technology
Postharvest physiology
Perishable products
Handling
Storage
Training courses
Packaging
Conditionnement
Technologie après récolte
Physiologie après récolte
Produit périssable
Manutention
Stockage
Cours professionnel
Empaquetado
Tecnología postcosecha
Fisiología postcosecha
Productos perecederos
Manipulación
Almacenamiento
Cursos de capacitación
spellingShingle Postharvest technology
Postharvest physiology
Perishable products
Handling
Storage
Training courses
Packaging
Conditionnement
Technologie après récolte
Physiologie après récolte
Produit périssable
Manutention
Stockage
Cours professionnel
Empaquetado
Tecnología postcosecha
Fisiología postcosecha
Productos perecederos
Manipulación
Almacenamiento
Cursos de capacitación
Postharvest technology
Postharvest physiology
Perishable products
Handling
Storage
Training courses
Packaging
Conditionnement
Technologie après récolte
Physiologie après récolte
Produit périssable
Manutention
Stockage
Cours professionnel
Empaquetado
Tecnología postcosecha
Fisiología postcosecha
Productos perecederos
Manipulación
Almacenamiento
Cursos de capacitación
Ali Abu-Goukh, A.B.
FAO, Rome (Italy). Agricultural Support Systems Div. eng
Ministry of Agriculture and Agrarian Reform, Aden (Yemen) eng
Post harvest physiology and handling of perishables: II. commercial practices and procedures
format Texto
topic_facet Postharvest technology
Postharvest physiology
Perishable products
Handling
Storage
Training courses
Packaging
Conditionnement
Technologie après récolte
Physiologie après récolte
Produit périssable
Manutention
Stockage
Cours professionnel
Empaquetado
Tecnología postcosecha
Fisiología postcosecha
Productos perecederos
Manipulación
Almacenamiento
Cursos de capacitación
author Ali Abu-Goukh, A.B.
FAO, Rome (Italy). Agricultural Support Systems Div. eng
Ministry of Agriculture and Agrarian Reform, Aden (Yemen) eng
author_facet Ali Abu-Goukh, A.B.
FAO, Rome (Italy). Agricultural Support Systems Div. eng
Ministry of Agriculture and Agrarian Reform, Aden (Yemen) eng
author_sort Ali Abu-Goukh, A.B.
title Post harvest physiology and handling of perishables: II. commercial practices and procedures
title_short Post harvest physiology and handling of perishables: II. commercial practices and procedures
title_full Post harvest physiology and handling of perishables: II. commercial practices and procedures
title_fullStr Post harvest physiology and handling of perishables: II. commercial practices and procedures
title_full_unstemmed Post harvest physiology and handling of perishables: II. commercial practices and procedures
title_sort post harvest physiology and handling of perishables: ii. commercial practices and procedures
publisher Aden (Yemen)
publishDate Sep
work_keys_str_mv AT aliabugoukhab postharvestphysiologyandhandlingofperishablesiicommercialpracticesandprocedures
AT faoromeitalyagriculturalsupportsystemsdiveng postharvestphysiologyandhandlingofperishablesiicommercialpracticesandprocedures
AT ministryofagricultureandagrarianreformadenyemeneng postharvestphysiologyandhandlingofperishablesiicommercialpracticesandprocedures
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