Post harvest physiology and handling of perishables: II. commercial practices and procedures

Saved in:
Bibliographic Details
Main Authors: Ali Abu-Goukh, A.B., FAO, Rome (Italy). Agricultural Support Systems Div. eng, Ministry of Agriculture and Agrarian Reform, Aden (Yemen) eng
Format: Texto biblioteca
Language:
Published: Aden (Yemen) Sep
Subjects:Postharvest technology, Postharvest physiology, Perishable products, Handling, Storage, Training courses, Packaging, Conditionnement, Technologie après récolte, Physiologie après récolte, Produit périssable, Manutention, Stockage, Cours professionnel, Empaquetado, Tecnología postcosecha, Fisiología postcosecha, Productos perecederos, Manipulación, Almacenamiento, Cursos de capacitación,
Tags: Add Tag
No Tags, Be the first to tag this record!