Post harvest physiology and handling of perishables: I. general biological considerations
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Main Authors: | , , |
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Format: | Texto biblioteca |
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Aden (Yemen)
Mar
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Subjects: | Postharvest physiology, Perishable products, Postharvest decay, Fruits, Vegetables, Training courses, Transpiration, Senescence, Postharvest technology, Deterioration, Ethylene production, Sénescence, Technologie après récolte, Détérioration, Production d'éthylène, Physiologie après récolte, Produit périssable, Maladie postrécolte, Légume, Cours professionnel, Transpiración, Avejentamiento, Tecnología postcosecha, Deterioro, Producción de etileno, Fisiología postcosecha, Productos perecederos, Enfermedades postcosecha, Frutas, Hortalizas, Cursos de capacitación, |
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