Interactions between capture fisheries and aquaculture: the case of shellfish

Interactions between capture fisheries and aquaculture: the case of shellfish

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Bibliographic Details
Main Authors: Prioli, G., FAO, Rome (Italy). General Fisheries Commission for the Mediterranean eng, Cataudella, S. (ed.), Massa, F. (ed.), Crosetti, D. (ed.)
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 2005
Subjects:AQUACULTURE, SHELLFISH CULTURE, MARINE FISHERIES, FISHERY PRODUCTION, STATISTICAL DATA, MARKETS, LEGISLATION, REGULATIONS, Donnée statistique, Marché, Législation, Réglementation, Aquaculture, Élevage de coquillages et crustacés, Pêche maritime, Production halieutique, Datos estadísticos, Mercados, Legislación, Reglamentaciones, Acuicultura, Cría de mariscos, Pesca marina, Producción pesquera,
Online Access:http://www.fao.org/docrep/009/a0141e/a0141e00.htm
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Summary:Summary (En)

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