Report of the Fifth Session of the Codex Ad Hoc Intergovernmental Task Force on Foods Derived from Biotechnology, Chiba, Japan, 19-23 September 2005

Report of the Fifth Session of the Codex Ad Hoc Intergovernmental Task Force on Foods Derived from Biotechnology, Chiba, Japan, 19-23 September 2005

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Main Authors: Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, Codex Alimentarius Commission eng 3-8 Jul 2006 Sess. 29 Geneva (Switzerland), FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng
Format: Texto biblioteca
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Published: Rome (Italy) FAO Oct
Subjects:FOOD ADDITIVES, STANDARDS, RISK, FOOD TECHNOLOGY, BIOTECHNOLOGY, SAFETY, TECHNOLOGIE ALIMENTAIRE, BIOTECHNOLOGIE, SECURITE, ADDITIF ALIMENTAIRE, NORME, RISQUE, TECNOLOGIA DE ALIMENTOS, BIOTECNOLOGIA, SEGURIDAD, ADITIVOS ALIMENTARIOS, NORMAS, RIESGO,
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