The intellectron fischtester VI: an almost forgotten but powerful tool for freshness and spoilage determination of fish at the inspection level

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Bibliographic Details
Main Authors: Oehlenschlaeger, J., FAO, Rome (Italy). Fisheries Dept. eng, World Fish Inspection and Quality Control Congress eng 20-22 Oct 2003 Sess. 5 The Hague (Netherlands), Ryder, J., Ababouch, L.
Format: Texto biblioteca
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Published: Rome (Italy) FAO 2005
Subjects:FOOD SECURITY, QUALITY CONTROLS, FISH, FISH PROCESSING, TESTING, SECURITE ALIMENTAIRE, CONTROLE DE QUALITE, POISSON (ALIMENT), TRAITEMENT DU POISSON, TESTAGE, SEGURIDAD ALIMENTARIA, CONTROL DE CALIDAD, PESCADO, ELABORACION DEL PESCADO, ENSAYO,
Online Access:http://www.fao.org/docrep/008/y5929e/y5929e00.htm
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