Food safety controls from farm to table with emphasis on aquaculture shrimp in Thailand
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
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Published: |
Rome (Italy) FAO
2005
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Subjects: | SEAFOODS, FOOD SAFETY, QUALITY CONTROLS, AQUACULTURE, INTERNATIONAL TRADE, HACCP, EXPORTS, IMPORTS, Exportation, Importation, Produit alimentaire origine marine, Innocuité des produits alimentaires, Contrôle de qualité, Aquaculture, Commerce international, Haccp, Exportaciones, Importaciones, Alimentos de origen marino, Inocuidad alimentaria, Control de calidad, Acuicultura, Comercio internacional, Aricpc, |
Online Access: | http://www.fao.org/docrep/008/y5929e/y5929e00.htm |
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