Cereals and other starch-based staples: are consumption patterns changing?
Summary (En)
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Main Authors: | , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
(Rome) (Italy)
Dec
|
Subjects: | Cereal products, Starch products, Consumer surveys, Food consumption, Consumer behaviour, Nutrient intake, PRODUIT CEREALIER, AMIDON INDUSTRIEL, ENQUETE AUPRES DES CONSOMMATEURS, CONSOMMATION ALIMENTAIRE, COMPORTEMENT DU CONSOMMATEUR, INGESTION DE SUBSTANCES NUTRITIVES, PRODUCTOS DERIVADOS DE CEREALES, PRODUCTOS AMILACEOS, ENCUESTAS AL CONSUMIDOR, CONSUMO DE ALIMENTOS, COMPORTAMIENTO DEL CONSUMIDOR, INGESTION DE NUTRIENTES, |
Online Access: | http://www.fao.org/docrep/meeting/007/j1183e/j1183e01.htm http://www.fao.org/docrep/MEETING/007/J1183E/J1183E00.HTM http://www.fao.org/docrep/MEETING/007/J1183S/J1183S00.HTM http://www.fao.org/docrep/meeting/009/j1183a/j1183a00.htm http://www.fao.org/docrep/MEETING/007/J1183F/J1183F00.HTM |
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Summary: | Summary (En) |
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