Report of the third session of the FAO/WHO Coordinating Committee for the Near East Region, Amman, Jordan, 7-10 March 2005
Summary (En)
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
(Rome) (Italy)
2005
|
| Subjects: | FOOD SAFETY, QUALITY CONTROLS, STANDARDS, CODEX ALIMENTARIUS, Chickpeas, Faba beans, Trade agreements, Capacity building, Pois chiche, Fève, Accord commercial, Développement des capacités, Innocuité des produits alimentaires, Contrôle de qualité, Norme, Codex alimentarius, Garbanzo, Haba, Acuerdos comerciales, Creación de capacidad, Inocuidad alimentaria, Control de calidad, Normas, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | Summary (En) |
|---|