Estudios preliminares sobre digestibilidad de harina de anchoveta en Chile
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | spa |
| Published: |
Santiago (Chile) IFOP/FAO
1965
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| Subjects: | Fishery resources, Anchovies, Fish meal, Fish products, RESSOURCE HALIEUTIQUE, ANCHOIS, FARINE DE POISSON, PRODUIT A BASE DE POISSON, RECURSOS PESQUEROS, ANCHOA, HARINA DE PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, |
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